Genetic Factors
Different chicken breeds have inherent variations in eggshell pigment synthesis capabilities. For example:
Brown-shell layers produce reddish/brown eggs
White-shell layers produce white eggs
Hen Age
Hens over 40 weeks old experience declining pigment synthesis capacity, leading to gradually lighter eggshell color.
Nutritional Status
Deficiencies in vitamins A/B, calcium, or vitamin D3 can cause pale shells or white spots
Dietary carotenoids (added to feed) mainly affect yolk color with minimal impact on shell color
Health & Stress
Intestinal diseases or reproductive infections (e.g., Newcastle disease) reduce pigment absorption efficiency
High temperatures, noise, and other stressors disrupt pigment deposition, resulting in generally lighter shells in summer
Environment & Management
Water quality and light intensity may indirectly influence pigment synthesis
Temporary color changes may occur during vaccination or antibiotic administration
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Eggshell colors range from white, light brown, brown, dark brown to blue-green. Consumer preferences vary: some favor red-shelled eggs, others believe blue-green shells indicate higher nutritional value.
Color formation occurs during the final stage of egg production in the hen's reproductive tract:
Pigment Secretion: Uterine epithelium deposits pigments like protoporphyrin (brown) and biliverdin (green).
Determinants:
Genetic Factors: Primary determinant of pigment type.
Diet & Health: Secondary factors influencing pigment intensity.
Hen Age & Condition: May cause color variations over time.