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Full-Automatic Edible Oil Stability Analyzer (Oxygen Pressure Fluctuation Method)

Full-Automatic Edible Oil Stability Analyzer (Oxygen Pressure Fluctuation Method)

Brand Name: Shengtai Instrument
Model Number: ST149B
MOQ: 1
Payment Terms: T/T
Supply Ability: 10000sets/year
Detail Information
Place of Origin:
CHINA
Certification:
ISO9001
Power Supply:
220V 50hz
Method:
Oxygen Pressure Change Method
Pressure Rang:
0-8bar
Temperature Range:
Room Temperature-200 Degree
Test Item:
Test Food Pellet Feed Oxidation Stability Time
Highlight:

Full-automatic edible oil analyzer

,

Oil stability testing equipment

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Oxygen pressure fluctuation analyzer

Product Description

Full-Automatic Edible Oil Stability Analyzer (Oxygen Pressure Fluctuation Method)

The ST149B Automated Oxidation Resistance Tester generates a relatively stable oxygen‑free environment for food samples under short‑term ambient‑temperature conditions. When temperature and pressure rise, the fat oxidation‑resistance performance of food decreases. Compliant with ISO 6886:2004 Animal and Vegetable Fats and Oils — Determination of Oxidation Stability (Accelerated Oxidation Test), this analyzer automatically monitors oxygen‑pressure variations throughout the food oxidation process to achieve accurate evaluation of the oxidation stability of edible oils. It is applicable to both solid and liquid oil‑containing food matrices, including plant‑ and animal‑derived tissues. Samples can be tested directly without pre‑separation of fats.
This grease oxidation‑testing instrument delivers versatile performance for broad application scenarios:
★ Predict product shelf‑life and conduct oxidation‑stability research
★ Evaluate optimum storage conditions
★ Assess packaging performance
★ Compare the oxidation‑resistance performance of food products with different formulations
★ Analyze the oxidation stability of vegetable oils of diverse origins
★ Validate the performance of antioxidant additives
★ Acquire oxidation‑relevant data for raw materials and finished goods
★ Detect subtle oxidation phenomena: Certain products suffer slow, invisible oxidation, especially those with low fat content (4‑5 %). Accurate oxidation detection can be realized by combining this analyzer with gas‑chromatography techniques.
Performance characteristics
l, Instrument display: 7-inch color touch screen, beautiful interface, simple operation
2. High degree of automation: automatic heating and constant temperature, automatic recording of test data and real-time display of curves.
3. Adopt PT100 imported sensor, the experiment temperature can be set at will.
4. The design volume is small, and the metal bath is free of liquid medium.
5. Simple ventilation, no need to be placed in a fume hood, exhaust gas and odor can be simply discharged through a plastic tube.
6. The operation of up to 2 groups of tests can be detected at the same time
7. Sample temperature sensor assembly: the temperature of the sample can be measured during the test
8. Single sample capacity: 20ml
9. Equipped with micro printer.
Technical Parameters:
1. Power supply: AC220V ± 10%.
2. Heating tube power: 2500W.
3. Range of pressure sensor: 0-8bar
4. Temperature control range: temperature control range: room temperature ~ 200.0 ℃
5. Temperature control accuracy: ± 0.1 ℃.
6. Instrument size: 550mm * 430mm * 380mm (length, width and height)
7. Weight: 30k
 

 

Power supply AC220V ± 10%
Heating tube power 2500W
Range of pressure sensor 0-8bar
Temperature control range room temperature ~ 200.0 ℃
Temperature control accuracy ± 0.1 ℃
Instrument size 550mm * 430mm * 380mm (length, width and height)
Weight 30kg

 

Full-Automatic Edible Oil Stability Analyzer (Oxygen Pressure Fluctuation Method)

 

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Contact us
Shandong Shengtai Instrument Co.,ltd
ADD:6-8 time base NO.15 lanxiang road tianqiao Area jinan city
TEL:+86 0531-85919987 85929987
FAX:+86 0531-85957987
Wechat:+86 13370527859
Whatsapp/facebook:+86 13370527859
QQ:3206156217
Email:3206156217@qq.com
Web:www.labtool.net/en