ST207

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ST207

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August 12, 2025

Category Connection: Food Testing Instruments

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Tags:

#abbe type refractometer #abbe refractometer #food laboratory equipment

Brief: Discover the ST207 SAG Pectin Gel Strength Tester, designed for precise measurement of jelly strength according to QB2484-2000 standards. Featuring digital display, adjustable time control, and coarse/fine adjustment for accurate alignment, this tester ensures easy and reliable results.

Related Product Features:

Digital display for intuitive and clear depression value readings.
Adjustable time control from 0 to 99 minutes with less than ±0.1 seconds error.
Coarse and fine adjustment functions for precise alignment of the needle.
Measuring range of 0-79.8mm with a resolution of 0.01mm.
SAG accuracy of 0.01mm for highly reliable measurements.
Dual lifting and adjusting mechanisms for easy sample alignment.
Includes standard glass with required height of 7.94±0.1cm.
Comes with a complete packing list including instrument host, standard column, and more.

Faqs:

What standards does the ST207 SAG Pectin Gel Strength Tester comply with?

The ST207 tester is designed according to the pectin standard QB2484-2000, ensuring accurate measurement of jelly strength.
How does the coarse and fine adjustment function work?

The coarse and fine adjustment functions allow for precise alignment of the needle with the sample plane, ensuring accurate measurements.
What is included in the packing list of the ST207 tester?

The packing list includes the instrument host, standard column, standard glass, fuse, power cord, instruction manual, and factory certificate card.

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